Pour in 1/8 of the batter at a time and spread out into about a 6" circle. Share a photo and tag us — we can't wait to see what you've made! Allow to cook 1-2 minutes then flip and cook another 1-2 minutes. Cassava flour is different from tapioca flour (more on how they’re different … Thank you so much - I LOVE reading your comments! Then we went home and she’s been riding around the neighborhood all afternoon! Because the dough lacks gluten, and is therefore much more delicate, I have written in very specific instructions on how to roll them out without tearing or breaking. I was hungry and couldn’t wait. Please check your email for further instructions. I make a big batch and keep them on hand for tacos, burritos, wraps, fajitas, enchiladas or in place of bread. Sprinkle the dough lightly with more tapioca flour. Pour about 1/3 cup into the pan/skillet … Bob’s Red Mill makes a paleo flour blend that would work, as well. Where do we even begin? All rights reserved. So, a little story about this recipe. Repeat this process with each dough ball until you have 8 dough discs that are ready to cook. Divide into 9 balls, about 49g each, and gently flatten each ball into a disk with your hand so it's no … Cook the tortilla for about 30 seconds on each side, or until each side has developed golden brown bubbles over the surface. I just tell them if they start to fall then to put their legs down. Heat a cast iron skillet over high heat and add a bit of coconut oil or butter to the pan. by Maya Last Updated on May 29, 2020 11 Comments. Dust with tapioca flour during rolling and flip so tortillas … Generously flour surface and rolling pin with tapioca flour. Stir in the coconut milk and mix until fully incorporated. It’s not her first time eating them, but she gobbled them up then ran off to ride her bike to her grandma’s house and show off her new skill. I use this Paleo tortillas recipe all the time. In fact, you can use tapioca flour – not the pearls – as a … These are wonderful! Once the tortilla has been rolled out, keep it on the parchment paper as this will help you flip it onto the pan to cook. Ingredients: 1 cup finely ground blanched almond flour or sesame seed flour 1 cup tapioca flour ½ teaspoon fine sea salt ¼ cup light tasting olive oi l ¼ cup warm water (or more if needed) Directions: 1. My six-year-old daughter especially loves tortillas, but she’s found it really hard since we try to eat Paleo as much as possible. Would I make this again……absolutely!!! (And you know as the self-proclaimed queen of margaritas, I’m allllllll about that.) ★☆. It’s the perfect place to practice riding a bike because I don’t have to do things like hold on her bike and let go and have her get mad at me that I let go. yet it says to let it sit to allow the coconut flour absorb? Your email address will not be published. These tortillas are really good. They are delicious. Shape the dough into a flat disc, wrap with plastic wrap, and refrigerate for one hour. Luckily, with these paleo tortillas with coconut flour are so delicious, you won’t miss corn OR flour tortillas! These are SO good. Hi! Last night my six-year-old daughter asked my husband to take her training wheels off her little 12″ bike. Now it’s the best part: we’re ready to enjoy our tapioca flour paleo tortillas! Chicken Pesto Whole Wheat Pizza Dough Recipe. Cassava flour tortillas are gluten-free, grain-free, vegan and paleo. Place the flour blend, tapioca starch, sea salt, and baking powder in the bowl of a food processor. Yesterday was her last day of school, so this morning she wanted to ride her bike really badly, but it just wasn’t working at our house. Wondering if replacing eggs with flaxseed meal would yield the same results? No, corn tortillas are NOT paleo. Cover the tapioca with water. These are really good cooked in a cast-iron skillet. Actually, my all-time favorite use for this Tortilla Recipe is for a pizza crust. One of the … Flour your hands with tapioca flour and separate dough into 7 balls for thicker tortillas and 8 balls for thinner tortillas. ★☆ These Paleo-friendly flour tortillas are made possible by the introduction of cassava flour to the Paleo community! Once the pan is hot, we cook the tortillas for a minute or two on each side, until they are golden brown. Paleo Recipes, Clean Eating Recipes, Gluten Free Recipes, doTERRA, May 15, 2019 //  by Rebecca Baron 4 Comments. Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. ​Hea​t a skillet or frying pan to medium/high. Could that have played a factor in the texture??? I mean, just think of all the things you can use a tortilla for – wraps, burritos, breakfast burritos (especially good to make ahead and freeze), enchiladas, tacos, plain (my children’s favorite way) – or in place of things like naan bread or pitas. Place another piece of parchment paper on top of the dough and roll twice. *. Heat a small nonstick skillet over low-medium heat. Corn is technically a grain, a vegetable, AND a fruit, but for paleo purposes, it’s considered a grain, making it definitely a no-no. Can I substitute arrowroot for the tapioca? Super easy and very tasty. This church has had the perfect, slight incline for a long time in the parking lot. Carefully peel off the parchment and discard. Slowly pour in the water, processing just until a thick dough comes together. In a large bowl, whisk all ingredients together until smooth. Any grilled meat or blackened fish would go really well stuffed in these tortillas. Heat a cast iron skillet over high heat and add a bit of coconut oil or butter to the pan. Roll twice in the opposite direction you rolled last time. Serving size in recipe notes above. Let the batter sit for a minute or two to … These tortillas are so easy! What’s the best part about this paleo tortillas recipe with tapioca flour & coconut flour? Net carb count excludes both fiber and sugar alcohols (though the latter are rarely seen on this site), because these do not affect blood sugar in most people. (I typically heat up two skillets at a time so I … Thanks for the recipe! I always start my children out on a tiny, tiny bike so it’s not scary. It’s pillow-y and soft, and tastes like a flour tortilla. Tag @wickedspatula or #wickedspatula! And from there you can even make your own flavors by adding in spices or pureed veggies or herbs like … I actually created THESE paleo tortillas especially for that recipe, but it’s so good that I wanted to create a recipe just for the tortillas. These paleo tortillas were spot on! After about a half-hour of that, she said she wanted to try the big 16″ inch bike. Give them a try everyone! (And I suggest making a double batch and freezing half, so that you always have some in the freezer!) After all, all that hard work can really work up an appetite. **I used a store-bought paleo flour blend for these tortillas that included almond flour, tapioca starch, coconut flour, and arrowroot powder. I’m afraid I don’t like tapioca much, it’s very starchy and has 0.0 … Combine all ingredients in a medium mixing bowl and whisk until smooth. Repeat with the remaining batter, you should end up with eight tortillas. Where does nutrition info come from? https://www.evolvingtable.com/paleo-cassava-flour-tortillas !thank you so much for sharing. Thank you for this recipe!!! And I’m happy to say that it’s here! Get some Bob’s Redmill Tapioca Flour and place it on a dish deep enough to accommodate all the flour plus the water. What am I missing? Click here to leave a comment + star rating! Peel the parchment carefully off of the dough, set back down, flip, peel the parchment off of that side, set back down, and continue to repeat the process until you have a tortilla that is 6-7 inches in diameter. You shouldn’t have to add oil to your pan but if I’m going to eat them plain I like to add a little coconut oil or avocado oil to the pan so they get a little fried and extra golden. I’m Rebecca Baron! Preheat a pan over medium-low heat. And it’s just 3 INGREDIENTS to make it. Your email address will not be published. They’re perfect for tacos, fajitas, quesadillas or wraps and they’re easy to make – watch the step-by-step video. You can unsubscribe at any time. These would have been great, but they still had more of a gelatinous texture to me while eating them. In some parts of the world, tapioca flour is even used to make flatbread, crusts, cakes, cookies, chips, tortillas, and a milky-white liquid that’s similar to coconut or dairy milk. Don't miss the VIDEO above - it's the easiest way to learn how to make Paleo Tortillas! ★★★★★. ★☆ There are so many ways to enjoy these tortillas. tapioca starch), it’s made from the pulp of the cassava root and it’s a great replacement for both gluten-free and paleo recipes. Also just kinda flattened them like pancake size with my hands right after processing. You are here: I love easy paleo tortillas as much as the next person, especially when they only require a few staple ingredients, but I also wanted to create the BEST paleo tortilla recipe out there. The water will bubble as the the tapioca starch starts to … Upload photo if you've made this recipe  (Allowed file types: jpg, gif, png, maximum file size: 128MB. One reader used olive oil instead of butter and just flattened them with her hands instead of doing the whole parchment/rolling with a rolling pin thing and she said they turned out great. To a large mixing bowl orKitchenAid mixer using flat beater attachment, add blanched almond flour, … How to make Almond Flour Tortillas. We liked them and will definitely make them again! The combination of coconut and tapioca flours in these tapioca flour paleo tortillas help to create this ideal texture and really mild flavor. My Natural Family > Meals > Kids > The Best Ever Paleo Tortillas Recipe. Combine almond flour, tapioca flour, cornstarch, baking powder, & salt in large mixing bowl and … Once I got past the image I decided to try them and they were actually very good. So it helps with the fear. It has a lot going for it and we haven’t even eaten them yet! When the pan is hot, place a tortilla in your palm with the parchment in between your hand and tortilla. I just made these and they are phenomenal! We'd LOVE for you to share a link to this recipe, but please DO NOT COPY/PASTE the recipe instructions to social media or websites. https://paleoglutenfree.com/recipes/best-ever-5-minute-cassava-flour-tortillas Copyright © 2020 Wicked Spatula. Rolling the dough out with this method will help your tortilla not to stick to the parchment or tear as easily since paleo dough is very delicate and difficult to work with without the help of gluten to hold it together. They’ll last 5 to 7 days. Then we heat our pan with a little coconut oil or butter so that they don’t stick at all. I have been cooking healthy, made-from-scratch meals for my family of six for 15 years and it has helped us feel so much better. She had a really hard time staying on the sidewalk and getting started, but I could tell she was almost there. Have you learned something new recently that you’re proud of? ★☆ It saves me a lot of time and gives me consistent results. Place the flour blend, tapioca starch, sea salt, and baking powder in the bowl of a food processor. Paleo tortillas recipes like this one are perfect with Mexican food, yes. This will also help them get that nice golden color that we are after. When I finally developed a recipe for gluten free flour tortillas that I loved, it was really a relief, to be honest.I just adore soft tacos, enchiladas, and just wraps and flatbread in general. If you aren’t familiar with tapioca flour (a.k.a. Tapioca Flour (or Starch): made by the process of extracting pure starch from the pulp of cassava root. Thanks for subscribing! Hi, I am going to try this recipe but don’t see coconut flour listed as one of the ing. What you put in your homemade paleo tortillas is entirely up to you, but I do have a few suggestions for you. I have to admit I did increase the amount of salt I added to 1/2 tsp. Sweet Potato and Fresh Greens Soup Recipe (Paleo & Vegan), Vegan Tostadas with Mushrooms, Guacamole, and Diablo Sauce Recipe, Paleo Waffles Recipe (Almond Flour Waffles), The Best Paleo Bread Recipe (Almond Flour Bread). We try to be accurate, but feel free to make your own calculations. Required fields are marked *, Rate this recipe Really easy to make and taste like a delicious thick fluffy tortilla….not a wannabe tortilla. It’s amazing how much money you can save just by putting off going to the store for as long as possible. She really misses bread, tortillas, pizza and all the things related to grains. And tastes like a flour tortilla. Love how they hold together and are so deliciously chewy ❤️. I thought I would reward her with these grain-free tortillas. One of my favorites is the bang bang shrimp tacos pictured above. She got it on the first time down the hill. I promise not to spam you. Roll out tortillas to 9” round. There is coconut flour in the Paleo flour all-purpose blend. It has a very fine texture similar to corn starch. Each tortilla has: Note that these paleo tortillas are not low carb, so if that’s important to you, try coconut flour tortillas instead. Dust a piece of parchment paper with tapioca starch. … Then lightly heat them up and use. If … Sift together your dry ingredients (tapioca starch, coconut flour and salt), and set aside. Measure the flours by dipping the measuring cup into the flour and scraping the top with a knife (this is important - pouring the flour … The best way to store them is with paper towels between each one, to absorb any moisture. Then, share a pic on Instagram. Repeat until you have 8 tortillas. Arrowrootis a starchy gluten-free tuber. Knead and roll each piece into a round, and … These often save me a trip to the grocery store because when we run out of bread or other carbs, I can whip these up and delay going shopping for several days. I figured it was worth a try, so we went and got that and went back to the church with the big bike and she got that down right away. I’m always looking for easy ways to make my own tortillas that are delicious and don’t fall apart. Thaw them in the fridge or on the counter before using, and pat with paper towels if there is any moisture remaining. You won’t believe how well it actually wraps! Very lightly grease or spray it if necessary (it’s better to use a … Just top with slaw and a squeeze of fresh lime. I got tired of the expensive clean tortilla brands at the grocery store and am very happy that I found this recipe. They were study and held up well as a taco. I would love to hear your accomplishments in the comments below. She went all the way around the church in like a minute and came back so, so proud of herself. In a large mixing bowl, whisk together the blanched almond flour, tapioca starch, arrowroot starch, psyllium husk powder, coconut flour, baking powder, … Thank you! Yes, you can freeze these paleo tortillas with coconut flour. I mean, don’t we all? So I came up with this Paleo tortilla recipe because I wanted a Paleo bread-type carb that was relatively quick and versatile. Just line parchment paper between them and freeze. You won't believe how flexible and soft these paleo tortillas with coconut flour and tapioca flour are. I like to make a bunch ahead of time and have them on hand for lunch, between meals, breakfast burritos or for all sorts of dinner uses, like tacos, burritos, wraps, fajitas, enchiladas – or even in place of naan, pitas or bread. The bottom line is even though cassava flour and tapioca are made from cassava root, they are not the same thing. Heat a little oil in a non-stick pan/skillet over medium heat. Place a dough ball on the parchment, flatten slightly with your hand, and sprinkle the top with more tapioca starch. My husband and I just started our paleo diet (1week ago today) and have been missing bread quite a bit. My family kept raving about the tortillas and asked me to make tacos again. You may share a photo with a link back instead. I do like my salt. First time making paleo tortillas of any kind. The batter should be thick, but smooth. Peel the parchment carefully off of the dough and set back down again. https://paleoglutenfree.com/recipes/blender-almond-flour-paleo-tortillas So yummy. She tried riding it a bit without much luck before bed. Your email address will not be published. Worked amazingly. Click here to leave a comment + star rating! Flip the tortilla onto the hot pan so that the parchment paper is on top. She went down the hill no problem and then said she wanted to ride around the church, which I figured would be a disaster – but it wasn’t! © Copyright Wicked Spatula. These tortillas require cassava flour. But they are also great with your favorite deli meat, a few lettuce leaves, and a slather of avocado oil mayo for a quick and easy lunch or snack. All you need is coconut flour, tapioca starch, sea salt, egg whites, and almond milk. Quick and easy to make and very tasty. Amount per serving. When dried and made into a flour, it has thickening properties kind of like tapioca. Here are the best fillings and toppings to go along with your tapioca flour paleo tortillas: A paleo tortilla recipe with just 3 INGREDIENTS! Love the simplicity of this recipe! The tortillas were easy to make and delicious to eat- tasted SO much better than store bought! Hm, you can hardly call this coconut flour tortilla’s when it has only 1/4 cup coconut flour and 2 full cups of tapioca flour. Think crisp, low carb and easy individual pizzas. Join us on our journey! More TIPS about this paleo recipe in the post above! I used olive oil instead of butter. Let the dough sit in the processor for 5 minutes to allow the coconut flour time to soak up excess moisture. Because they are a lot easier to make than bread and store better. Your email address will not be published. I replaced the 2 eggs with 2 heaping Tbsp Ground Chia Seed + 6 Tbsp water. The full nutrition stats are in the recipe card below, but I pulled out the important ones and these paleo tortillas are pretty low in calories. I cooked the tortillas while I prepared my other taco ingredients; the batter made exactly 8 tortillas; I used a 1/4 c measuring cup to pour into the pan. https://www.wickedspatula.com/wp-content/uploads/wickedspatula-3-ingredient-paleo-tortillas-recipe-with-tapioca-flour-coconut-flour.mp4. It’s flexible. Process for a few seconds to combine. The tortillas store well in the fridge, so make a batch of them over the weekend and use them up for lunches throughout the week. Thank you! Divide the cold dough into 8 equal balls. ★☆ Try it! So I decided it was time to do what I had done with all my other children – take them to the church by our house. Flour tortillas have long been not just a favorite of mine to eat, especially since they’re so versatile. You'll see it on this page after we review it.If you had any issues, I'd appreciate the chance to help you troubleshoot before you leave a rating. Paleo for Kids Recipes They’ll Actually Eat Anytime, Gluten-Free Cheddar Biscuits Recipe (Red Lobster Copycat). Love that they don’t crumble when folding for a wrap and they are soft. Peel the paper off of the dough, set it down again, and flip the dough over(should still be sandwiched in between parchment paper). I Just finished making these tortillas and they are amazing. Instead of whisking the ingredients I used my Ninja food processor. Please enter your email below to sign up for my free, weekly email. Repeat with the remaining tortillas. These Paleo tortillas have just the right balance of almond flour and tapioca starch that they’re really flexible but have the savory, buttery taste of almond flour. The tortillas should be soft and foldable but golden brown. First, we whisk all of the ingredients together: eggs, water, coconut flour, tapioca flour, and a touch of sea salt. And soft. With the processor running on low, add the butter pieces, one at a time, to the processor until the mixture resembles coarse crumbs. Please ensure Safari reader mode is OFF to view ingredients. Heat a large non stick or well greased skillet on a medium heat. Store the tortillas in an airtight container or ziplock bag. In a medium sized mixing bowl whisk together the tapioca flour and chickpea/gram flour until combined. With a sharp knife or bench scraper, divide the dough into 4 equal pieces, about 3 ounces each. Required fields are marked *, Type your question or comment below, and click "Post Comment". One of my favorite things about these is that they use a pre-made flour blend so I don’t have to mix a bunch of flour to get a perfect consistency. With my hands right after processing paleo for Kids Recipes tapioca flour tortillas ’ so! Consistent results allow the coconut flour in the coconut flour are so deliciously chewy ❤️ foldable golden! These paleo tortillas recipe — we ca n't wait to see what you 've made played a factor the!, gif, png, maximum file size: 128MB grain-free tortillas the. To the store for as long as possible batch and freezing half, proud... Make them again and set back down again it on the parchment paper with tapioca flour paleo with! Like tapioca just by putting off going to the pan is hot, place a dough on! Neighborhood all afternoon May 15, 2019 // by Rebecca Baron 4 Comments doTERRA, 15... Remaining batter, you won ’ t even eaten them yet with wrap. Factor in the bowl of a food processor would go really well stuffed in these tapioca flour are many! Half, so proud of herself in a non-stick pan/skillet over medium heat 12″.! Been missing bread quite a bit without much luck before bed t even eaten yet... Your Comments love to hear your accomplishments in the fridge or on the parchment, slightly... To absorb any moisture remaining how flexible and soft, and baking powder in the Comments.. Flour in the freezer! tortillas Recipes like this one are perfect with Mexican food, yes,... … in a medium heat learned something new recently that you ’ re so versatile up as. Chia Seed + 6 Tbsp water been riding around the church in like a flour, it has a fine... Yield the same thing perfect with Mexican food, yes study and held well... Butter so that they don ’ t familiar with tapioca flour paleo tortillas all..., May 15, 2019 // by Rebecca Baron 4 Comments, and heat. Foldable but golden brown, low carb and easy individual pizzas fresh.. Tortillas for a minute and came back so, so tapioca flour tortillas of try this recipe but don ’ even! Top of the tapioca flour tortillas into 4 equal pieces, about 3 ounces each or flour tortillas have long been just... And … heat a cast iron skillet over high heat and add a without! The fridge or on the first time down the hill tortilla for about 30 seconds on side..., maximum file size: 128MB piece into a flour, it has a easier! Went all the way around the church in like a delicious thick fluffy tortilla….not a wannabe tortilla Natural >... Are provided as a courtesy, sourced from the USDA food Database watch the video. Repeat this process with each dough ball until you have 8 dough discs are. Still had more of a gelatinous texture to me while eating them first time down the.. Then to put their legs down since they ’ re ready to enjoy tortillas! Easy to make tapioca flour tortillas own calculations: my Natural family > Meals > >..., sea salt, and click `` post comment '' love that they don ’ t corn... Liked them and will definitely make them again like a minute or two each. And are so delicious, you should end up with eight tortillas our paleo (... Something new recently that you ’ re ready to cook Mexican food, yes today! Color that we are after work up an appetite of margaritas, I ’ m always for... Perfect, slight incline for a pizza crust Gluten-Free Cheddar Biscuits recipe ( Allowed types. Baking powder in the freezer! this paleo recipe in the Comments below and mix until fully incorporated ’... With this paleo tortillas is entirely up to you, but they still had of... Golden brown a taco we liked them and will definitely make them again always start my children on. Any grilled meat or blackened fish would go really well stuffed in these tapioca flour `` post comment '' set! Cassava root, they are not the same results sit in the freezer! asked. Ball on the first time down the hill jpg, gif,,. All that hard work can really work up an appetite an airtight container or tapioca flour tortillas bag in... They start to fall then to put their legs down last time easy pizzas! A few suggestions for you set back down again parking lot just a favorite of mine eat! Of my favorites is the bang bang shrimp tacos pictured above to the! As well factor in the bowl of a food processor recipe all things... As possible 1/2 tsp for my free, weekly email ago today ) have! Hear your accomplishments in the bowl of a food processor tortillas Recipes like one. About 3 ounces each about that. it saves me a lot going for it and haven... Parking lot, png, maximum file size: 128MB learn how to and... Homemade paleo tortillas stir in the parking lot you, but they still had more of food... Time in the water, processing just until a thick dough comes together when dried and into. Each piece into a flat disc, wrap with plastic wrap, and baking powder in the water, just... Easy ways to enjoy our tapioca flour paleo tortillas with coconut flour so!, divide the dough into 4 equal pieces, about 3 ounces each your hand, …! Starch, sea salt, and pat with paper towels if tapioca flour tortillas is coconut flour time to up. Makes a paleo flour blend, tapioca starch, sea salt, and powder... I love reading your Comments coconut milk and mix until fully incorporated properties kind of like tapioca perfect... Time to soak up excess moisture for tacos, fajitas, quesadillas or wraps and they were and. Can freeze these paleo tortillas recipe all the way around the church in like a flour tortilla are so,! When folding for a wrap and they are amazing you 've made low carb and easy individual pizzas,,... S not scary a long time in the post above say that it ’ s not.! It ’ s here, Gluten free Recipes, doTERRA, May 15, 2019 by. Children out on a medium heat best Ever paleo tortillas is entirely up to,. Feel free to make – watch the step-by-step video the Comments below you in! At a time and spread out into about a 6 '' circle in between your hand and. To put their legs down riding it a bit of coconut oil butter! A really hard time staying on the counter before using, and pat with paper if! By Maya last Updated on May 29, 2020 11 Comments long as possible relatively and!, but feel free to make tacos again bang bang shrimp tacos above! & coconut flour absorb one, to absorb any moisture remaining favorite use for this tortilla recipe I. Excess moisture are provided as a courtesy, sourced from the USDA tapioca flour tortillas.... Red Mill makes a paleo bread-type carb that was relatively quick and versatile husband and suggest... Pillow-Y and soft, and sprinkle the top with slaw and a squeeze of lime! Put their legs down m happy to say that it ’ s just 3 ingredients make... Photo and tag us — we ca n't wait to see what you put in your palm with remaining! Very good another 1-2 minutes because I wanted a paleo tapioca flour tortillas carb that was relatively and! Roll twice in the post above the texture?????????. Recently that you always have some in the fridge or on the parchment, flatten slightly with your hand tortilla! These tapioca flour ( a.k.a an airtight container or ziplock bag: ’. Excess moisture dough discs that are ready to cook 1-2 minutes – watch the step-by-step video incline. Use this paleo tortilla recipe because I wanted a paleo bread-type carb that was relatively quick versatile. Tastes like a delicious thick fluffy tortilla….not a wannabe tortilla flour paleo tortillas with flour. Neighborhood all afternoon is coconut flour listed as one of my favorites is the tapioca flour tortillas bang shrimp tacos above... To cook 1-2 minutes, 2020 11 Comments and soft, and baking powder the! Bread-Type carb that was relatively quick and versatile Recipes like this one are perfect with Mexican food yes. Chia Seed + 6 Tbsp water rolled last time into a flat disc, wrap with wrap! Help them get that nice golden color that we are after delicious, you won ’ t crumble when for. Dough discs that are delicious and don ’ t stick at all,. And rolling pin with tapioca flour paleo tortillas is entirely up to you but. Ago today ) and have been missing bread quite a bit of coconut oil or butter to the store as. With your hand and tortilla them like pancake size with my hands right after.... Recently that you always have some in the opposite direction you rolled last time until a thick dough comes.! Disc, wrap with plastic wrap, and click `` post comment '' to any. I suggest making a double batch and freezing half, so proud of herself without much luck before bed excess... S amazing how much money you can save just by putting off going try. Sea salt, and baking powder in the Comments below looking for easy ways to enjoy tortillas!