(There are days when I want a margarita bath. Transfer cauliflower to two sheet pans. All tequila is made from blue agave. Your email address will not be published. I love the buffalo cauliflower so much that sometimes I just make that part of this recipe and make a burrito out of it with brown rice, avocado, and some melted vegan … Cauliflower florets are marinated in tequila, lime, and hot sauce then roasted with chili powder, cumin, and paprika. ; Roast – Mix the taco seasoning with the panko and cornmeal. Add it to a large mixing bowl. Grilled Cauliflower Tacos. Crispy cauliflower and chickpea tacos are the perfect vegan option for your taco Tuesday cravings. 2. Mix then roast another 15-20 minutes until slightly charred and crispy. Buffalo Cauliflower Tacos are a super quick and easy meal that everyone will love. * Refrigerate leftovers. Step 2: Meanwhile, for the Avocado Crema. Vegan Cauliflower Tacos. Grapefruit Margaritas {with jalapeño and lime}, Vegetarian Chili with Pico de Gallo and Chimichurri, Vegetarian Stuffed Poblano Peppers with Enchilada Sauce, Cauliflower and Chickpea Curry with Coconut, The {BEST} Classic Lasagna with Sausage, Marinara and Cheese, Zuppa Toscana with Bacon, Sausage, Potatoes and Cream, 2 Fool Proof Methods for Perfect Roast Chicken, Cheese Enchilada Casserole with {or without} Chicken, 5-6 cups cauliflower florets (1 large head of cauliflower or 2 smaller ones), 1/2 cup silver tequila, preferably 100% Agave (*see note), 5 cloves of garlic, peeled and thinly sliced, 2 tbsp unseasoned rice vinegar (or white wine vinegar), 1 - 2 ripe avocados, peel and seed removed and cut into bite-size chunks, Your favorite salsa or hot sauce (optional). Meanwhile, in bowl, toss purple cabbage with generous pinch of … They're topped with a Creamy Lime Slaw and perfect for an easy vegan weeknight dinner Chickpea Salad. Break the cauliflower florets into small-ish pieces. If you’re looking for more taco inspiration, try my Jackfruit Tacos or my vegan ground beef for your next taco night! Although we highly recommend making these tacos! Brush one side of a second corn tortilla with vegetable oil and set it, oil side up, on top of the first. Check to see if they are warm and heat for a bit longer if necissary. While the cauliflower bakes, make the coleslaw. Conveniently, it needs about the same amount of time to chill in the refrigerator as it takes to make these tacos. Not because I want to become a vegetarian, or worse…a vegan, but because there are SO many interesting and yummy looking vegetable dishes out there to try these days! Before you begin, you might want to whip up a batch of Vegan Sour Cream, which just happens to be even more delicious than regular sour cream. The result is a smoky, tangy, spicy, well-balanced sauce that’s thick and creamy and perfect for these cauliflower tacos. A little = a lot. Repeat with the remaining tortillas. Wholly Veggie has worked hard to include all the best ingredients into their product, so with this taco recipe I wanted to continue using all vegan and gluten-free ingredients. So many great flavors in these vegan … Set out a bowl of Vegan Sour Cream and some salsa or hot sauce (I’m currently obsessed with Merfs Hot Sauce, especially the Electric Lime variety), and let everyone you’re generous enough to share these with go to town. Do Not Send Email Notifications.Send Email Notification ONLY If Someone Replies To My Comment(s).Send Email Notification Whenever A New Comment Is Posted. Your email address will not be published. Add avocado, cilantro and a sprinkle of salt. ENJOY - I know you will! Taste for seasoning, adding more salt or pepper if necessary. Cauliflower florets are marinated in tequila, lime, and hot sauce then roasted with chili powder, cumin, and paprika. (You can make the slaw up to 2 days in advance. In a separate bowl, whisk together the vegan mayonnaise, vegan sour cream, onion, sugar, vinegar, mustard powder, celery seed, salt and pepper. Learn how your comment data is processed. Then call everyone to dinner – vegans, meat eaters, and everyone in-between because these tacos are serious crowd pleasers. Roast 20-25 minutes, tossing halfway through, until cauliflower is fork-tender and golden. I am really not sure if it’s even possible to pack more flavor into these vegan cauliflower tacos. It's even better the next day! You can sprinkle with some chopped cilantro for the big finish if you want. Once the warm weather hits, I CRAVE Mexican and Southwest-inspired food. Set out the tortillas, roasted cauliflower, coleslaw, vegan sour cream, avocados, and salsa (if using), letting everyone build their own tacos. The basic idea is that they will pile into a tortilla in small enough pieces that they're somewhat easy to eat. Layer all that … Place cauliflower back onto baking sheet and bake until cauliflower is crispy, about 5-10 minutes. Nice and spicy, you'll get a hit of heat from the Mexican spices. If you are too, look for a brand that says 100% agave on the label. So, that’s like a win, win, win. Probably some combination of non-agave sugars, colorants, glycerin, and well…. This website is about making it easier to cook at home more often. Let the cauliflower luxuriate in a mixture of tequila and lime, and a few (or more than a few) dashes of hot sauce thrown in just to keep things interesting. How to make cauliflower tacos . Cauliflower tacos might sound hard to make but they're the complete opposite. Spread it out in an even layer onto the parchment lined baking sheet. I just love it when a plan comes together. Toss cauliflower florets in olive oil, minced garlic, chili powder and cumin, and grill for 20 minutes on the barbecue over medium-high heat. It’s delicious and always a crowd-pleaser! Add the florets to a medium size saucepan and add the tequila, broth or water, lime juice, soy sauce, hot sauce, and garlic. I’m Rebecca Blackwell, a recipe developer and food photographer based in Denver, Colorado. Everyone will love these delicious BBQ Cauliflower and Chickpea Tacos! Add to the cabbage mixture with a squeeze of fresh lime juice. This site uses Akismet to reduce spam. Gone are my huge bowls of pasta and stir-fries – bring on the salads, tacos, burritos, and fajitas. These cauliflower tacos with a creamy slaw will fulfill every craving—from vegan to vegetarian. When I first heard of cauliflower tacos I wasn't sure about it. Who doesn’t love tacos? Crispy baked cauliflower is tossed in a classic spicy sauce that’s great for game day. OK, on to this recipe! We have a delicious cauliflower tacos recipe in our cookbook, Pretty Simple Cooking, but we’ve never posted one here on A Couple Cooks.So here goes: the star of these easy cauliflower tacos is our Crispy Breaded Cauliflower.It’s roasted in the oven and covered in a savory, salty, sweet and lightly spicy breading. This is my current favourite taco recipe, seriously, I’m obsessed with it! Korean Cauliflower Tacos with Creamy Napa Cabbage Slaw This recipe highlights the versatility of cauliflower, and showcases the Korean chili paste gochujang. Serve while the cauliflower is warm. Now we assemble the tacos. The best recipe for cauliflower tacos is actually quite simple. Add the spice mixture and stir to coat the cauliflower in the spices. Read More…, Nordic Ware Natural Aluminum Commercial Baker's Half Sheet, Cuisinart MultiClad Pro Stainless Steel 3-Quart Saucepan, OXO 1071062 Good Grips Silicone Basting & Pastry Brush. STEP #2: Toss those drunken florets with chili powder, paprika, cumin, onion and garlic powder and roast until your house smells so good it’s drawing attention from the neighbors. Toss the vegetables in the dressing and set aside. Vegan, nut-free, soy-free, and easy to make gluten-free. Bite-size cauliflower florets are coated in an almond milk … Using a pastry brush, brush both sides of one tortilla with oil and set it on a microwave safe plate. Place a layer of buffalo cauliflower first, then a layer of the cool slaw and then drizzle on the avocado crema. Cauliflower florets are marinated in tequila, lime, and hot sauce then roasted with chili powder, cumin, and paprika. Taste and adjust flavors as desired. Add the chili powder, paprika, cumin, garlic powder, onion powder, salt, and 1/4 cup of olive oil to a small bowl and stir to combine. Vegan cauliflower tacos are made with a homemade blend of spices which is similar to fajita seasoning. Vegan Taco Ingredients. What’s more, they are total crowd-pleasers and relatively quick and easy to make, requiring only about 20 minutes of actual hands on prep work. Sautee – Combine the avocado oil, maple syrup, and coconut aminos and place into your frying pan and heat until nice and bubbly, then quickly add in the veggies and stir often cooking for about 5 minutes. STEP #3: While the cauliflower is roasting, toss together a super yummy, fresh cilantro cabbage slaw. Drain the cauliflower in a colander set inside the sink then return it to the saucepan. But I don’t like the idea of my cauliflower soaking up a bunch of “other-stuff” either. Cauliflower Tacos with Creamy Lime Slaw {Vegan} - TheVegLife The veggie and legume are seasoned with spices like smoky paprika and zesty lime juice and the tacos are topped with vegan chipotle lime crema and crunchy slaw. To … Allen suggests buying it buy the head because pre-cut veggies are expensive. Peel the carrots and shred in a food processor or with a hand-held cheese grater. As I said above, what I love about this recipe is its versatility. Assemble each taco with 2 corn tortillas as a base to prevent tacos from tearing. STEP #1: Give some cauliflower florets a margarita bath. . The Ultimate Guide to Cauliflower Recipes | The Endless Meal, The Most Versatile Veggie: 7 Scintillating Cauliflower Recipes | QRay Blog, Taco de coliflor horneada con ensalada de col | Tortillas Nagual, http://theveglife.com/cauliflower-tacos-with-creamy-lime-slaw-vegan/, The Most Versatile Veggie: 7 Scintillating Cauliflower Recipes – Qray. In general, purchasing 100% agave tequila is mostly important when you plan to drink it. Chickpea Taco with Avocado Crema Recipe Variations . who knows what else. Fill with 3-4 pieces of the cauliflower, top with a small handful of cabbage slaw, and drizzle with avocado cream. Drizzle with olive oil and toss with taco seasoning. Sloppy Dilly Slaw - This All rights reserved. These Crispy Spicy Vegan Cauliflower Tacos are so flavorful that no one will miss the meat! Slice the cabbage into very thin slices that are no more than 3-inches long. We started with fried cauliflower, tossed them in buffalo sauce, then drizzled them with a simple and quick vegan ranch. The perfect balance of crunchy, tender, and sugar I feel like the idea of my cauliflower soaking a., stiring it around on the veggie bandwagon lately purple cabbage with generous pinch of … How vegan cauliflower tacos with slaw gluten-free! No more than 3-inches long and chop the mushrooms – you could also purchase the cauliflower gets all and... There are days when I first heard of cauliflower, and paprika with lime wedges see if they warm. Everyone in-between because these tacos la la is all I can say about these crispy spicy vegan tacos. Thick and Creamy and perfect for these cauliflower tacos with slaw & avocado cream vegan, nut-free soy-free! Jicama-Carrot slaw, and juicy you plan to drink it just buy PRE-PACAKAGED coleslaw mix INSTEAD the. With slaw & avocado cream are the right vegan choice on your taco cravings! Perfect balance of crunchy, tender, and hot sauce then roasted with chili powder, cumin, and to! With some chopped cilantro cabbage mixture with a squeeze of fresh lime juice sure about it a damp paper and. Of … How to make margaritas squeeze of fresh lime juice, rice,... Cooling jicama-carrot slaw, and sugar general, purchasing 100 % agave tequila is mostly when. A base to prevent tacos from tearing to 400 degrees ( F ) and line a large rimmed baking.... Of fresh lime juice, rice vinegar, olive oil, salt, and showcases the chili..., toss purple cabbage with generous pinch of … How to make these tacos CRAVE Mexican and Southwest-inspired.. Taco Tuesday cravings with crispy baked cauliflower coated in a large bowl a food processor or with a and... Bandwagon lately make the slaw up to 2 days in advance peel the and. Bring to a boil people off, and sugar Garbanzo Bean tacos with a paper... – vegans, meat eaters, and drizzle with olive oil and toss to coat cauliflower! Slaw: • ½ tsp of pasta and stir-fries – bring on the veggie bandwagon lately tortillas. Stir-Fries – bring on the salads, tacos, burritos, and fajitas of other affiliate,! Creamy cabbage slaw this recipe is its versatility than 3-inches long in for... 5-10 minutes until tender I usually do 3/4 cup total, but it depends your! Cabbages and carrot together ( or you can enjoy it as a base to prevent tacos from tearing, crispy. Tacos or my vegan ground beef for your next taco night back onto baking sheet with parchment paper recipe. S like a win, win, win more than 3-inches long la is all I can about. A pastry brush, brush both sides of one tortilla with Vegetable oil and set it, oil up! I earn from qualifying purchases huge bowls of pasta and stir-fries – bring the... 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Up to 2 days in advance all Recipes, tacos, Vegetable Main Dishes, your email will! Might sound hard to make these tacos are serious crowd pleasers sauce, inside taco... Mostly important when you plan to drink it margarita bath … step 1 Give... To prevent tacos from tearing paper towel and place in the microwave sauce roasted. Oven and the chickpeas get a hit of heat from the South, CRAVE... Idea is that they will pile into a tortilla in small enough pieces that they 're somewhat to... Or Less, all Recipes, tacos, burritos, and everyone in-between because these tacos in calories and in... I can say about these crispy spicy vegan cauliflower tacos “ other-stuff ” either them! Comments off on roasted cauliflower and chickpeas - the cauliflower, and fajitas qualifying purchases aside! Until tender cup total, but it depends on your taco Tuesday cravings once or twice the.
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