Add 1/4 cup sugar slowly and cream of tartar. Mix coconut and pecans; sprinkle over filling. Meringue: Tip: Letting egg whites come to room temperature before beating helps make a higher meringue. Then gradually add remaining milk and can of water. Cook until thick, beating it smooth. Preheat oven to 375 degrees F. Melt chocolate with butter over low heat; stir until blended. Preparation. Roll out the dough on the floured surface into a circle about 12 inches in diameter and 1/8 of an inch thick. Mix dry ingredients good. 149. Cream pies … When I make her chocolate pie, I ignore the meringue because that just dilutes the wonderful, rich chocolate. Add 1/2 cup mixture to beaten egg yolks to temper. Reply. Chocolate meringue pie is my favorie. Using a heavy bottom pan really helps. Either using a fork or your hands, carefully press the mixture together to form a soft ball. Stir in the milk. Steve Gordon says: September 8, 2019 at 1:06 pm Hi Karen, Be sure to let us know how your pie turns out when you get the chance to try it. Cream pies take some time to thicken, so stir… and stir (10-15 min). all pies are 8" INCH round AND serves 6 large slices per pie. Turn heat to medium and cook for 10-12 minutes while stirring the entire time. Remove and cut into individual servings. Top with meringue and bake in 350-degree oven for 20-25 minutes until golden brown. Wrap in plastic wrap and refrigerate at least 30 minutes.Â, Remove the dough from the refrigerator and place it on a lightly floured surface. Remove from heat; gradually blend in milk. Create your own online recipe box. DIRECTIONS. That is the best chocolate cream pie you’ll ever put in your mouth! Place in a pre-baked pie crust. Pour the chocolate custard into … Mix sugar, flour, cocoa and salt. Add … Mix well. Stir in the milk. Add vanilla and pour into 9 inch unbaked pie shell. Roll out the dough on the floured surface into a circle about 12 inches in diameter and 1/8 of an inch thick. Grandma’s Lemon Meringue Pie is actually named for my mother-in-law’s grandma. Cook until thick, beating it smooth. Crimp the edges and place in the oven. Beat until meringue forms stiff peaks. I hope you like it. Gently fold the circle of dough in half and then in half again so that you can lift it without tearing it, and unfold into a 9-inch by 2-inch deep-dish pie pan. This recipe is for ONE pie although my instructional video is for two pies. Bake in the preheated oven for 8 to 10 minutes, or until top is lightly browned. Allow to cool while pie … Cover with plastic and refrigerate until chilled.Â. This chocolate cream pie is an old-fashioned recipe just like grandma used to make. Put one cup milk and dry ingredients on stove. Put in the fridge to chill, add whipped cream if you like, Or use the left over egg whites for a meringue … Cream pies take some time to thicken, so stir… and stir (10-15 min). 9″ pre-baked pie shell. Pour the filling into the prepared pie shell and cool completely. Granny’s Chocolate Pie, or Southern Classic Chocolate Cream Pie with Meringue . See more ideas about granny's recipe, recipes, food. Just keep it up until it thickens. In a mixing bowl, combine the flour, sugar, and salt. Mix well. It is certainly a time-honored southern tradition passed down by my husband’s grandmother, Granny Brewer.… There’s just nothing else quite like it. Cover with plastic and refrigerate until chilled.Â. Add cream of tartar and cornstarch (helps to stabilize meringue). To Make Chocolate Custard: In a large saucepan or double boiler combine 1 cup of sugar, cocoa … Cook for 3 minutes, stirring constantly. Remove from the oven and cool completely.Â, In a saucepan, combine the chocolate, 1 cup sugar, cornstarch and salt. Directions For the pie crust: In a medium bowl using a pastry blender or fork, mix together the flour, butter, shortening, and salt until the mixture resembles coarse crumbs. Using a heavy bottom pan really helps. Place in a pre-baked pie crust. Remove from the oven and cool completely.Â, In a saucepan, combine the chocolate, 1 cup sugar, cornstarch and salt. Add 1/2 cup of the hot mixture to the egg yolks and mix well. Pour into a pre-baked pie shell. Place the pan over medium heat and bring the mixture to a gentle boil, stirring occasionally. All pies are $15.00. Top with meringue and bake in 350-degree oven for 20-25 minutes until golden brown. In a small bowl, mix egg yolks and milk until well mixed. Place in a preheated 350 degree oven, on the top rack and bake until golden brown, about 10 minutes. Mix well. Stir in the milk. Jan 7, 2014 - Explore Jennifer Corbin's board "Grannys Recipe", followed by 265 people on Pinterest. Top with meringue. My dad really liked it that’s why she made it so often. Spread the meringue evenly over the pie. Bake until golden, about 15 to 20 minutes. Oct 28, 2020 - Explore ruth robins's board "grannys favourite desserts" on Pinterest. Crimp the edges and place in the oven. Stir in the milk. Place the pan over medium heat and bring the mixture to a gentle boil, stirring occasionally. Remove from the oven and cool completely. Once baked, cool the pie at room temperature for 1 hour and then refrigerate uncovered for 3 to 6 hours. Pair it with a few pieces of fruit for a fruit-chocolate treat. Pour into pie shell. Mix well. Continue beating, drizzling in sugar. Gradually blend in chocolate mixture. Add the water and let sit 1 minute. Granny's Iron Skillet Chocolate Pie recipe featured on DesktopCookbook. Beat the egg yolks. Bake 350 degrees until completely set and knife inserted comes out clean. Add 1/4 cup sugar slowly and cream of tartar. Either using a fork or your hands, carefully press the mixture together to form a soft ball. Stir in milk and cook over medium heat until thick. To make the meringue, beat the egg whites with salt and when they start to get fluffy add the sugar. Cook until thick, beating it smooth. Once cooked, it's thick and creamy. Remove from oven and add meringue. Wrap in plastic wrap and refrigerate at least 30 minutes.Â, Remove the dough from the refrigerator and place it on a lightly floured surface. © 2020 Discovery or its subsidiaries and affiliates. Remove from the heat and stir in the vanilla and butter. Mama’s Famous From Scratch Chocolate Pudding Pie is the chocolate pie recipe that my mom has made for as long as I can remember. Gently fold the circle of dough in half and then in half again so that you can lift it without tearing it, and unfold into a 9-inch by 2-inch deep-dish pie pan. Just the filling for a chocolate cream pie should be. It is certainly a time-honored southern tradition passed down by my husband’s grandmother, Granny Brewer. Granny’s Chocolate Pie, or Southern Classic Chocolate Cream Pie with Meringue This recipe is for ONE pie although my instructional video is for two pies. Filling should be thick and creamy. Add 1/2 cup milk to egg yolks and beat together. All rights reserved. Place the pan over medium heat and bring the mixture to a gentle boil, stirring occasionally. She was the original lemon fanatic, and she passed that gene along. For the meringue: Preheat oven to 400 F. Beat the reserved egg whites with a pinch of cream of tartar, using a mixer on high until they form peaks. Mix well. Remove from heat and stir in butter and vanilla. Combine sugar, flour and cocoa in saucepan. In a saucepan, combine the chocolate, 1 cup sugar, cornstarch and salt. Just Desserts Delicious Desserts Yummy Food Pie Dessert Dessert Recipes Breakfast Recipes Dinner Recipes Grandma's Chocolate Pie Chocolate … How To Make It : Mix cocoa, cornstarch, beaten egg yolks; sugar and salt, then add milk gradually, while stirring in a pot over med-high heat. Cream pies take some time to thicken, so stir… and stir (10-15 min). In a mixing bowl, combine the flour, sugar, and salt. 2cup milk. Spoon meringue onto the pie and smooth it with a spatula. Remove from the heat and stir in the vanilla and butter. our Pie Orders can be placed online 24 HOURS IN ADVANCE ( mon-sun ). 1teaspoon vanilla. This cocoa cream pie only takes 3 minutes to make! Add the mixture back to the saucepan and continue to cook for 2 minutes. Pour into baked pie shell. © 2020 Discovery or its subsidiaries and affiliates. Add the water and let sit 1 minute. Spread the meringue evenly over the pie. Mix Meringue while pudding is in microwave: Place 4 egg whites in stand mixer with wire whisk on highest setting. Beat the egg yolks. Put in the fridge to chill, add whipped cream if you like :0 Or use the left over egg whites for a meringue … Then, add marshmallow cream 1 tablespoon at a time, mixing after each addition. Add egg yolks and just enough milk to make a paste. All rights reserved. But for those who are serious about pretty pies, I have included the meringue in the recipe. Add the shortening and mix until the mixture resembles coarse crumbs. Remove and allow to … To slice the pie, dip a knife in water before cutting each slice and don’t wipe the knife dry. Mix Meringue while pudding is in microwave: Place 4 egg whites in stand mixer with wire whisk on highest setting. Pour the filling into the prepared pie shell and cool completely. Add to the flour mixture and stir with a wire whisk until sugar is dissolved and egg yolks well incorporated. See more ideas about desserts, dessert recipes, baking. My dad loved desserts and we always had a homemade dessert on the counter when I was young. Ingredients for this Granny's Iron Skillet Chocolate Pie recipe include 1 cup sugar, 2 tbsp flour, 2 tbsp cocoa, and 2 tbsp butter. Add the remaining sugar and continue to beat until stiff peaks form. Remove from the oven and cool completely. Add 1/2 cup of the hot mixture to the egg yolks and mix well. This pie has the perfect amount of lemon flavor, a balance of sweet and tart. Add the shortening and mix until the mixture resembles coarse crumbs. Just keep it up until it thickens. Add the shortening and mix until the mixture resembles coarse crumbs. Bake until golden, about 15 to 20 minutes. https://keeprecipes.com/recipe/howtocook/desserts-grandma’s- Completely.Â, in a mixing bowl, combine the flour, sugar, cornstarch and salt mixture to! Meringue onto the pie, dip a knife in water before cutting each slice and ’. 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