Advertisements fund this website. allrecipes.co.uk/recipe/24415/chocolate-buttercream-frosting.aspx This is page 1 of 1 (This thread has 21 messages.). You must use cocoa powder in this recipe because the hot cocoa mix is already sweetened with granulated sugar and has other ingredients mixed into it. To do this, you need to use a hot liquid and pour it over the cocoa powder, then let it sit … Forgot to add - on any other day I'd go to the shop. https://singlerecipe.com/hot-chocolate-recipes-with-cocoa-powder When I made chocolate frosting using Crisco, I also use cocoa powder. Nobody asks my opinion when planning these things. OH MY GOSH! Delivered Straight to Your Inbox, For Free: © 2020 Cookies & Cups. Chill frosting– For at least 30 minutes, to make it easier to handle and firmer and holds its shape better, especially when piping and doing any cake decorating work. This all purpose frosting can be used on cake, cupcakes, cookies, doughnuts, sweet desserts and much more. I felt compelled to comment as many times people will say that a recipe “looks great” and “can’t wait to try it” but there are very few, if any, actual reviews after they’ve actually made it. Happy Holidays Everyone!!! Which would kind of be hilarious, you know if the world weren’t REALLY ending. Want to share a photo of what you’ve made? Method For chocolate glaze icing. So not only is the world gonna end, it’s gonna end BEFORE Christmas, on the official first day of winter…which in my opinion should really be the day after Thanksgiving. STEP 2 Turn the mixer down to a slower speed. Make coffee icing instead, a lovely classic combination. The frosting was so beautiful and creamy, not to mention delicious, and I ground some milk chocolate to dust over the top. Well, that’s odd. Made with dry hot chocolate mix, this homemade frosting is perfect for cupcakes and more. Hi! You want the sugar in the hot chocolate to dissolve. You still with me? Melt in the remaining icing sugar and add 15ml of water. You may need less sugar. Be sure to register or log in and then click the camera icon located at the bottom of the comment form. Add remaining 2 cups of powdered sugar, a little bit at a time, mixing thoroughly. Heat it up over medium heat and stir it until it’s almost boiling. Serve your powdered sugar glaze over cake or brownies for a topping the whole family will love. Just mix some heavy cream and hot chocolate mix in a small saucepan. The icing was a BIG hit and they were completely shocked that it was made from hot chocolate. It’s cold here. To get a deep flavor from cocoa powder, you want to let it blossom. Very creative idea, it must be so delicious. Chocolate Cupcakes and Hot Chocolate Buttercream frosting recipe are chocolate treats topped with fluffy, hot chocolate frosting and mini marshmallows that are perfect for Christmas or a cold winter day! Hi everyone and Merry Christmas! . Try this simple cake glaze for your next dessert. Add 30ml tablespoonful of cold water to it. Turn mixer to low and slowly pour in your hot chocolate mixture. This frosting is fantastic. so caramel is out. And it’s already snowed. If you have a Keurig coffee maker, this 2 Minute Hot Chocolate can truly be ready in LESS than 2 Minutes! Beat the icing sugar, butter and cocoa powder together in freestanding electric mixer (Or use a handheld electric whisk) on medium/slow speed until the mixture comes together and is well mixed. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! To use this feature subscribe to Mumsnet Premium - get first access to new features see fewer ads, and support Mumsnet. And since my mind is obviously not working at full capacity today, I will only be giving you half a recipe. MN at its finest; where else can you get emergency baking advice on a Sunday night? It will be very dry. Just letting you know that I linked to this post on my page about Gourmet Hot Chocolate Recipes: http://www.zujava.com/gourmet-hot-chocolate-recipe, I just finished making this frosting. They were a hit! Consequently I have used every last scrap for the cake (which is in the oven) but have none left for the icing.I've tried googling but every result I have found seems to involve either double cream (don't have) or a mix of hot choc powder and cocoa.The recipe I was going to use was cocoa powder, cream cheese, butter and icing sugar - and I have all of those things except the cocoa (obviously).Help! And I happened to notice some fun hot chocolate flavors at the grocery store, like Mocha, Peppermint and even white mocha…. ), Talk widget showing discussions of the day & trending threads, Subscribe to Mumsnet emails direct to your inbox, www.amazon.co.uk/Spanish-Chocolate-Company-Thick-Drink/dp/B01008C8EM/ref=pd_lpo_vtph_325_tr_t_2?psc=1&_encoding=UTF8&tag=mumsnetforum-21&refRID=BWS8EB0B2VBVR54RAFWZ. I was making zuchhini brownies for a summer picnic and ran out of cocoa powder making them. I would make a simple buttercream icing and then dust on the hot chocolate after icing. Thanks! It won't work unless you get it finely ground, unless the recipe involves cooking so that the sugar dissolves. 8 oz (225g) drinking chocolate powder 3 oz (75g) SR flour, or plain for a stickier cake few drops of vanilla essence Cream butter and sugar together until light and fluffy. chocolate cupcake recipe can be found HERE, http://www.zujava.com/gourmet-hot-chocolate-recipe. Whatever needs a dab of Hot Chocolate Frosting is a wintertime take on traditional chocolate frosting! This was the answer. Is it reasonable to expect a Christmas dinner? Of the buttercream sort. https://www.sweetsugarbelle.com/2012/02/chocolate-royal-icing Just made this today, and it’s fantastic! Brownies, cake, cookies, homemade or store bought. Your hot choc sounds amazing by the way. Or what about doing salted caramel? Then, add the cocoa powder and mix it with the marshmallows. Anyway, I sort of think is trash that winter doesn’t even START until December 21st. If not, it may take a bit longer if you need to boil your water. This helps the sugar in the mix dissolve, so your frosting isn’t grainy…. Thanks for posting, I’m going to tinker around with it. However, I made yellow cupcakes and THIS chocolate icing and EVERYONE could NOT believe I made them!!! Could do caramel with caster sugar if that helps at all? if it is the sort of hot chocolate that needs to be made with milk, then it should be ok as this is just cocoa with sugar added. But it's Sunday
, Cut down on the sugar you put in it. But after trying a few different techniques, I’ve found that making a really thick hot chocolate and adding that to the frosting works best…. I may not make chocolate frosting any other way again. Or is it make a buttercream and add to taste?? You want the sugar in the hot chocolate to dissolve. You can always add some more powdered sugar if it’s not thick enough! Add the milk to the butter mixture a couple of tablespoons at a time. This is the BEST chocolate icing EVER! I think I will make mini chocolate cupcakes and put on a bunch of icing! But hot cocoa mix is useful for more than just a pick-me-up in winter. I am making my second batch tonight…there have been requests! |. I may just have to resort to a vanilla buttercream. I made it with a vanilla peppermint cake and it just makes everything so yummy! I wanted to do a chocolate frosting with what I had-hot cocoa-and found this recipie. I am an idiot and did not check I had enough cocoa before starting. All the best. Add in powdered sugar and mix until combined. Thanks for the recipe!! Best and easy to make CHOCOLATE FROSTING RECIPE. Add to taste but make sure it’s coffee powder or espresso. If it's made with sweeteners not sugar, I would make vanilla or coffee icing instead. I just came across this recipe while trying to find a recipe to satisfy my sweet tooth with what we had on hand. Just made this frosting and it IS AMAZING!!! I would definitely make this every holiday. Would you? I will try this again as I’ve wanted a hot chocolate buttercream recipe for ages. It’s hot cocoa in frosting form! This would not change the fuel type at all. The kitchen is NOT my friend and anyone who knows me knows this to be true. Not the end of the world, the start of winter. Sirt until your chocolate is fully melted and smooth and shiny then add another 15 ml of hot water. Peppermint flavoured icing is great with chocolate cake if you have peppermint essence and a little green colouring. This looks incredibly yummy! What kind of hot choc is it (ie hilights etc). You could make a simple caramel with granulated sugar then mix that into plain buttercream with a bit of sea salt. Here’s my point. It's … Set aside. In medium mixing bowl, stir together Cocoa Powder and Confectioner's Sugar with a whisk until well combined and large clumps are broken up. . If it's full fat hot chocolate powder I would just substitute for the icing sugar-or at least for some of it. Cakes are out and cooling. Asda used to sell it and then stopped, the bloody bastards. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. You lot are bloody brilliant - thank you! DH insists I move on from massive row with his parents, Have a DC aged 3 months to 6 years that suffers from dry, rough skin or nappy rash? No chocolate at all unfortunately. You’ll love these decadent hot chocolate cupcakes that taste just like a warm cup of hot cocoa. YUM! Was that my mistake? To comment on this thread you need to create a Mumsnet account. You'd need to use more of it than you would cocoa, and cut down the sugar a little. This site uses cookies to help provide the best user experience. Grate your 28g of chocolate and melt it either use a microwave or hob using the double pan method. It feels good to know you're not alone, doesn’t it? Also, I used half and half instead of heavy whipping cream just to put that out there. But it turned out so good! Use the chocolate glaze icing immediately. Meringue powder is also easier to measure consistently so your icing is perfect every time! Completely forgot to come back last night Cake was very nice - I kept the coffee quite light and it went really well with the chocolate. Oh I’m an idiot, the clue is in butter cream, eh. I used a chocolate mocha Ghirardelli mix and topped some almond cupcakes with it. Well, it’s officially cold up here in the Northeast. Everyday kitchen ingredients make up this quick and easy hot chocolate frosting that can be used to frost cake, cupcakes, or cookies. Love the mini’s on top too!! And easy hot chocolate mix, this homemade frosting is perfect every time kitchen ingredients make up this and... Granulated because we normally have it in ) dust on the hot chocolate mixture cups powdered. On top too!!!!!!!!!!!!. Other day I 'd go to the shop as it turns out you guys all love sugary, desserts! A BIG hit and they were completely shocked that it was made from hot chocolate mix this... The mix dissolve, so your icing is perfect every time whitelist our website a caramel! Is page 1 of 1 ( this thread has 21 messages. ) ve wanted a chocolate. 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