box-shadow: none !important; The longer the plums remain in the alcohol, the more intense the final flavour. You can easily make up your own by simply combining gin and Vermouth by itself, or go slightly fancier and add a dash of orange bitters for Edinburgh Gin’s take on the cocktail. tastebotanical Inspired by the glorious English countryside, J.J Whitley’s range includes London Dry Gin, Elderflower Gin, Pink Cherry and Violet Gin… Whitley Neill, award winning distiller, since 1762. Simply mix up some lemon juice and sugar for a delicious alternative to tonic water. display: none; only screen and (-o-min-device-pixel-ratio: 2/1), You don’t want to use a really top-class gin – better just to drink that with some tonic – but on the other hand you don’t want to use something that tastes like lighter fluid! You can even add a little Prosecco if you fancy a bit of fizz. We have, however, found a little legitimacy to our madness. These 5 pineapple gins will testify to that. With the rise of pink gin came the rise of lemonade as a mixer. Well, our friends at Pickering’s gave us a cheeky shock when they included Irn-Bru as a perfect serve for their Original 1947 Gin. This liqueur blends rich, luscious fruit with aromatic sweet and warm spice notes. Bursting with character, fruity without masking the base gin, and great mixed or straight, Ableforth’s Bathtub Sloe Gin seems to reveal a different flavour with every sip. document.write(' '); Your email address will not be published. It is gin-based but tastes more like a fruit liqueur. only screen and (min-device-pixel-ratio: 2), Where I live in the Cotswolds, plums are in season in August and early September. You just need an alcohol base that will absorb all the delicious fruity flavour of the plums. ♦ 1 ½ ounces Hortus Plum & Cinnamon Gin Liqueur ♦ 1 ounce triple sec Pour the Plum & Cinnamon and triple sec into the red wine and gently heat together. Add the sugar and gin and shake to mix together. You can make this recipe with any kind of plum. sugar, water, plum jam, ice, grated nutmeg, gin, simple syrup and 4 more. a.pinit-button::after { only screen and (min-resolution: 192dpi) { Thank you. Your email address will not be published. Add ice and shake. Although it only takes 20 minutes preparation time, you will need to allow 24 hours for the rhubarb to macerate  in the sugar and, once you have added the gin, it will take a further four weeks to allow the flavour to develop. Thanks to the addition of fresh plums and St. Germain there is no need to add any additional sugar. Then just garnish with a slice of lime. Try blitzing strawberries with lemon or lime and add to gin for a refreshing cocktail. html:not( .jetpack-lazy-images-js-enabled ):not( .js ) .jetpack-lazy-image { Gin Mixers don’t get much more elegant than this. Edinburgh Gin has launched a new plum and vanilla gin liqueur. This is a great recipe to use up excess plums without having to go to too much trouble. Then add a lemon peel to garnish. FB.AppEvents.logPageView(); This home-made Plum Gin involves combining fresh plums, sugar and gin and allowing time for the essence of the fruit to transfer into the alcohol. To finish, garnish with a lemon slice. The end result is a plum-flavoured liqueur which has a concentrated, sweet plum taste. If you don’t have any gin available, you can substitute vodka. This site uses Akismet to reduce spam. In a pitcher, combine sugar … var js, fjs = d.getElementsByTagName(s)[0]; } Rose lemonade, in particular, has become quite legit in the gin world with Bloom Gin teaming up Fentiman’s to produce their very own. Who needs tonic when you can have… gin and Irn-Bru? https://www.bbcgoodfood.com/howto/guide/easy-sloe-gin-cocktail-recipes display: inline-block; Homemade sloe gin is usually a difficult feat to accomplish. Not for everyone’s tastes, granted – but this sparkling soda drink will at least give the impression of health whilst combined with gin. ... Add ice and stir to mix. This home-made Plum Gin involves combining fresh plums, sugar and gin and allowing time for the essence of the fruit to transfer into the alcohol. ★☆. To make damson gin, prick 1lb damsons with a pin, put in a large jar and add a bottle of gin ( or vodka – we make both) and add 4 to 6 oz sugar. Does it sound appealing… Once the fruit is removed, the gin will last for at least a year. Inspired by flavours from around the world. Using the distinctly piney flavor of the juniper berry, along with plum and blackberry instead of the traditional sloe drupe, he’s found a way to make a one-of-a-kind bottle of gin in only 24 hours. PACIFIC PLUM GIN 20% ALC (40 PROOF) 750 ML. Feeling fatigued? We say there’s one exception to this rule: try Cherry Gin and Coke. Traditional English Gins hand crafted in small batches. Plan Shop. The end result is a plum-flavoured liqueur which has a concentrated, sweet plum taste. (function(d, s, id){ Enter your email address to subscribe to this blog and receive notifications of new posts by email. Hello and welcome to tastebotanical. Wash and pick over the plums, discarding any stems, and put them into a large pot. The primary plum flavor comes from plum wine (a sweet-sour liqueur that's also called umeshu), a favorite product of Japan that rivals the popularity of sake. You need to allow at least three weeks for the flavour of the plums to transfer into the liquid. Greenhook Beach Plum Gin Liqueur is made by soaking whole plums in our Signature American Dry Gin for a full seven months, with just a touch of Turbinado Sugar. An equally gingery mixer swear that it works magically well with a Chambord! Discovered home-made gins recently and am working my way through a muslin cloth held a! When you can always just add your favourite Brew to your gin with chilled tonic water at... 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