how to use lao gan ma

This site uses Akismet to reduce spam. Cut beef into diced pieces and cut dried chili into pieces. This website can serve as the perfect resource to let you know about Chinese food and teach you how to cook. has such rich umami flavors. Then she shut down the restaurant and opened a factory for making chili sauce. The Godmother is actually a real person––a widow who never finished school and can’t read. Although peanuts work too, they aren’t as … Lao Gan Ma Spicy Crisp Hot Sauce 7.41oz (210g) jar. The mixture of chilies and preserved black beans has such rich umami flavors. 3. Elle est produite par la Laoganma Special Flavour Foodstuffs Company , fondée en 1997 . I had trouble with the pickled vegetables at my Asian market. We have a unique Library relating to Primitive Methodism, and you are welcome to browse our Reference collection in Factors such as brands purchased, natural variations in fresh ingredients, etc. If you have never heard of The Godmother’s. 1. I took a cue from the soybeans listed on Lao Gan Ma’s red label and examined all the bits in its sauce. Lao Gan Ma or Tao Huabi is estimated to be 864 kcal per 100 grams of calories. I opened and tasted it tonight with plain rice and it has a persistent fishy taste but it doesn't smell like fish. Lao Gan Ma, which is headquartered in Guiyang and whose name translates to “old godmother”, is one of China’s best-known food brands, selling millions of … You're in luck, my friend, because I am going to tell you about a fried rice recipe that uses Lao Gan Ma that will knock your socks off! While she shopped, we’d trot past … “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. 1. If you have never heard of The Godmother’s Chili Crisp Sauce or The Godmother’s Black Bean Sauce, get out from under your rock because you are MISSING OUT. We use it as an addition to hot pot dipping sauce, noodles, and even stir-fried mixed vegetables. White Cut Chicken – Chinese Poached Chicken. In 1984, Lao Gan Ma Chili Sauce was introduced by an ordinary Chinese woman named, Huabi Tao. I love this stuff! Look, Lao Gan Ma is no picture of health. A friend was home from the mission field for a few months and we were discussing how she would like to learn some better … Specifically, Lao Gan Ma chili crisp oil. Salt and sugar. I bought Lao Gan Ma a while ago to make pepcorn (it's popcorn but oh goodness is it amazing, youtube bdg pepcorn) and am wanting to find other simple ways to use it. Shanghai Style Pork Zongzi (Sticky Rice Dumplings). Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! It’s a global movement, people. Heat the oil in a wok using medium heat, and wok fry the peanuts for 5 to 7 minutes until cooked through. It’s well-established wisdom that everything tastes better with Lao Gan Ma, the spicy chili sauce from China’s Guizhou province that has won hearts and minds across the world.But ice cream? It’s a curious case: Back in March, internet giant Tencent filed a lawsuit in Shenzhen, where it is based, against the popular chili sauce brand Lao Gan Ma, alleging a failure to pay more than RMB 16 million ($2.3 million) in fees for a marketing tie-up with Tencent’s QQ Speed game that had been agreed upon in a contract signed a year earlier. Give your readers a freebie when they sign up for your newsletter! Peanuts (6.2%). Turn the fire down, and continue to fry it under low heat until light yellow. 1 tablespoon white sesame None of these ingredients, save the chilli, would be described as "immunity 2 teaspoons light soy sauce. How to use Lao Gan Ma You can use Lao Gan Ma to serve with noodles, rice, cold dishes, dumplings, buns, Toast bread, French fries, Burger and Pizza. When I was a kid, my favorite thing to do with my grandmother was to visit the local Asian grocery store. Add chili oil, fermented soya beans, 1 tablespoon of sugar and white sesame in the wok. Heat a wok with oil, and stir-fry the ginger and dried chili under low heat until fragrant. They are the best-flavored noodles I have ever had, better than takeout or even some fancy restaurant. Primitive Methodism, its people, places, and links to politics and social justice, is a popular area of research today. your favorite “godmother” sauce/lao gan ma, Steamed Chinese Eggplant with Spicy Lao Gan Ma, 10-Minute Sesame Noodles Recipe (Ma Jiang Mian), https://www.amazon.com/Jiang-Sauce-Flavour-Mustard-Tuber/dp/B0875PKPKB. But her sauces helped raise her two boys, and she built a world famous brand in just twenty years’ time! Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. 1 teaspoon dark soy sauce. I also bought something called Salty Spicy Shredded Radish by Spicy King if you think that would better. Delishious Asian Noodles Lao Gan Ma have layers of sweet spicy flavors that develop a sauce you will be willing to lick the pan for. 100g chili oil Looking for more authentic recipes? Thank you, making this tonight! You can use Lao Gan Ma to serve with noodles, rice, cold dishes, dumplings, buns, Toast bread, French fries, Burger and Pizza. https://www.amazon.com/Jiang-Sauce-Flavour-Mustard-Tuber/dp/B0875PKPKB – can I use this in the recipe? Now they have more than a dozen products, including oil chili, hot and spicy, beef soybean and flavored chili chicken, etc. Welcome to my site about Chinese cooking. Yet many of those who have spread love for the sauce in the States cannot pinpoint exactly when or where they first had it. The company produces a kind of chili sauces made from chili, tempeh and other seasonings. Cook for the remaining minute, and then drain the noodles and the greens. Mix well and. Various online calculators also provide different results, depending on their sources. Let's dig deeper →, Copyright © 2020 Easy Chinese Recipes on the Foodie Pro Theme. Chilli. Her name is Tao Huabi. The list of ways you can use this fiery Chinese oil—the thinnest of all the condiments listed here—is practically endless. The name of the brand is in Chinese only, so everyone made up their own name for the brand which, in Chinese, lao gan ma, means “old godmother.” Here are some names we’ve heard over the years: People may not know the proper name of the brand, but they know they can create wonderfully tasty dishes by adding in a spoonful of these sauces. Cut beef into diced pieces and cut dried chili into pieces. Born in Shanghai, she arrived in the U.S. at age 16. [1][2] The sauce is produced by Laoganma Special Flavour Foodstuffs Company,[3] which was established in 1997. Cook for the remaining minute, and then drain the noodles and the greens. Lao Gan Ma or Old Godmother is the inventor of Laoganma Chili sauce. It can replace ketchup as a condiment for all foods. Heat a wok with oil, and stir-fry the ginger and dried chili under low heat until fragrant. 2. Two things I’ve been obsessed this month: noodles and chili oils. Thank you for helping build the largest language community on the internet. I want to introduce all kinds of Chinese traditional food for you. Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. We use it as an addition to hot pot dipping sauce, noodles, and even stir-fried mixed vegetables. Boil the rice noodles per package instructions. In fact, our very first post on the blog, for Simple Spicy Pan-fried Noodles, uses the sauce. We've had a hard time picking our favorite of these two sauces, so we are packaging them as a set to encourage you to try both. Ginger, minced Take out the peanuts and drizzle the hot oil left in the wok into the sauce base. You'll need: * Leftover cold rice; * Seafood Mix (usually Take out the peanuts and drizzle the hot oil left in the wok into the sauce base. We even saw her sauces once in a Wegmans! Add beef and continue to stir-fry under middle heat for 1 minute until the moisture in the beef is fried out. And stir-fry it for 2 minutes. 2 tablespoons scallions (minced) 1 teaspoon ginger (minced) 1 tablespoon garlic (minced) 1½ tablespoons your favorite “godmother” sauce/lao gan ma (or to taste) ½ teaspoon sesame oil. A shortcut to flavor in a simple stir-fry, BBQ grill, pasta, noodles, pan fried salmon, fish, pork, chicken, beef, and more. In the US, Lao Gan Ma has seen a similar surge in popularity. This lao gan ma noodle recipe is ultra easy to make and is ready in under 10 minutes– perfect for busy weeknights! Loa Gan MaSpicy Chili Crisp adds flavor to dishes. She was born in a remote mountain village in Meitan County, Guizhou Province in 1947. The ingredients list reads soybean oil. I made this simple dish of Lao Gan Ma Noodles with the godmother’s chili crisp as an example by combining the hot oil technique. It’s pretty great, but try it for yourself! Lao gan ma cabbage noodles Homemade Lao gan ma tempeh sauce How tasty is Lao gan ma? Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! 180g fermented soya beans The undisputed favorite in our family, this chili sauce was our first introduction to Lao Gan Ma sauces. In fact, our very first post on the blog, for. Her secret is the focus on the quality and integrity of products, and she proudly claims that her sauces are available wherever you find Chinese people! Later, she opened a restaurant selling noodles and found that her chili sauce was loved by many people. Oh man! TheWoksofLife.com is written and produced for informational purposes only. Lao gan ma is a famous brand of chili sauces from China. Hello, I am Erica. Judy is the mom of The Woks of Life family. As a businesswoman in a former life, I understand hard work, but going from a small village in China to building a global brand boggles my mind. First prepare the sauce base in a large bowl by mixing together the light soy sauce, dark soy sauce, Chinese black vinegar, scallion, ginger, garlic, “godmother” sauce, sesame oil, za-cai, and sesame seeds. We have not had a chance to try all her sauces and condiments, which range from many kinds of chili oil and sauces, to fermented bean curd, to hot pot sauce bases. Pour the sauce base over the noodles, stir to combine, and top with chopped cilantro and peanuts. Lao Gan Ma, a major chili sauce maker in China, saw its sales revenue reach a record high of over 5.4 billion yuan (US$835.6 million) in 2020, the company's financial report showed. Heat the oil in a wok using medium heat, and wok fry the peanuts for 5 to 7 minutes until cooked through. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Use the Mala Market recipe for Lao Gan Ma Black Bean Chicken as a blueprint to stir-fry proteins or vegetables in this addictive sauce. The figure represented a 7-percent year-on-year increase, the report said. Your email address will not be published. And, in case you were wondering, this recipe for Lao Gan Ma Noodles is not a sponsored post! I don't cook a ton of Asian dishes and so never have the will change the nutritional information in any recipe. While Lao Gan Ma remains a justified cheat code for many a street vendor in Guiyang’s vibrant night markets, nothing beats a sample of its hometown’s spicy cuisine to understand the flavors behind China’s favorite chili sauce. Serve it with cooked rice. Really appreciate this wonderful resource. I ended up with something called “Sauce Flavour Mustard Tuber.” Here is a link to the product online. Vegetable oil ½ teaspoon Chinese black vinegar. Serve it with cooked rice. Please follow us on:Facebook: https://www.facebook.com/MothershipSGTwitter: https://twitter.com/mothershipsgInstagram: http://instagram.com/mothershipsg But this oily, mottled mixture of fried spices, with a not-so-subtle boost of MSG, has been around in China’s Guizhou province since Lao Gan Ma started making and selling the chile crisp in 1997. Add beef and continue to stir-fry under middle heat for 1 minute until the moisture in the beef is fried out. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Lao Gan Ma (en mandarin : 老干妈 / Lǎo gàn mā), aussi appelé Laoganma ou Vieille Grand-Mère, est une marque de sauce piquante (en) fabriquée en Chine. First prepare the sauce base in a large bowl by mixing together the light soy sauce, dark soy sauce, Chinese black vinegar, scallions, ginger, garlic, “godmother” sauce, sesame oil, za-cai, and sesame seeds. Save my name, email, and website in this browser for the next time I comment. Thank you!!! And now, her chili sauces are famous all over the world. Cookiebar Creamery, a California-based ice cream store, thinks so and is now combining the spicy chilli sauce flavor with vanilla ice cream, resulting in Lao Gan Ma stans losing their … Hi Judy, I am so excited to make this recipe. Once the rice noodles are a minute away from done, add in the leafy greens to blanch. Lao Gan Ma Chili Oil with Black Bean The undisputed favorite in our family, this chili sauce was our first introduction to Lao Gan Ma sauces. Tap here to receive our FREE top 25 recipe book! We’ve mentioned these Lao Gan Ma (“The Godmother”) sauces here and there in recipe posts over the years, but we really need to take the time to point out the phenomenon of these sauces. Lao Gan Ma is usually referring to a chili sauce produced in China, sometimes also the inventor or the company of the chili sauce. You can usually buy Laoganma in Chinese supermarkets or online platforms such as Amazon. Since this black bean chicken recipe calls for 2 heaping tablespoons of LGM, I’d try mixing 1 heaping tablespoon of your LGM chili crisp with 1 teaspoon at a time of your Lee Kum Kee sauce, stirring as you go and … Back in the 1990s, a … Pour the sauce base over the noodles, stir to combine, and top with chopped cilantro and peanuts. 1 tablespoon sugar To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Turn the fire down, and continue to fry it under low heat until light yellow. History In 1984, Ms. Tao Huabi produced seasoning with a special flavor using her unique frying technology, which made the majority of customers enjoying eating and spreading it. And stir-fry it for 2 minutes. Her husband died in her 20s, and in order to raise 2 children, she kept working very hard. 2 tablespoon soy sauce. I can use this sauce to serve a lot of food, this is truly an awesome and easy recipe, recommending it to my daughter and friends. 180g beef Even add it in the Sundae is a new popular serve method. It can replace ketchup … 50g dried chili Lao Gan Ma According to Euromonitor, Lao Gan Ma accounted for only 3.6% of China’s seasoning retail market in 2018, lower than Haitian Flavouring and Li Jinji. Your email address will not be published. What do americans who have seen Lao gan ma say How to use Lao gan ma, no one will say you cook bad! This would also be a great use for our douchi (fermented black soy beans), the same stuff that goes in the actual Lao Gan Ma black bean variations. Monosodium glutamate. Lao gan ma is used to stir fry dish not only can have certain coloring effect, and particularly appetizer next meal, especially summer people appetite has decreased, might as well stir fry when add a spoon of Lao gan ma. Once the rice noodles are a minute away from done, add in the leafy greens to blanch. Simply put, everyone who has tried her sauces is hooked. Jiemian data show that Lao Gan Ma took the lead in pushing products to occupy the top sales list of JD.com Mall, and several other new hot sauces are lagging behind their competitors. Lao Gan Ma may be available overseas, but it doesn't come cheap. We use it as an addition to hot pot dipping sauce, noodles, and even stir-fried mixed vegetables. Learn how your comment data is processed. But the two sauces that have their permanent spots in our refrigerator are the Chili Crisp and Black Bean Sauce. At the same time, it can add a better flavor to a variety of dishes. Laoganma is tasted salty, crispy, spicy, fragrant and hemp. Jun 17, 2018 - Ingredients. And, in case you were wondering, this recipe for Lao Gan Ma Noodles is not a sponsored post! I made this simple dish of Lao Gan Ma Noodles with the godmother’s chili crisp as an example by combining the hot oil technique from my Hot Oil Noodle recipe. Pour the sauce base over the noodles, stir to combine, and top with chopped cilantro and peanuts. Boil the dried rice noodles per package instructions. It’s a beloved condiment in China and its cult following in the West has grown to a point where… maybe it’s not quite “cult” anymore. Lao Gan Ma can be cooked with almost any food, the most common of which is rice, noodles, potatoes, pork, shrimp, tofu, chicken, lotus root, cauliflower, ribs, fish, various animal offal and various vegetables. Mix well and inhale enjoy! Lao Gan Ma (Chinese: 老干妈; also called Laoganma) or Old Godmother is a brand of chili sauces made in China. Add LaoGan Ma Chili oil sauce to your ramen, dumpling, pho, … Filed Under: Sauces Wines Vinegars & Oils Tagged With: Lao Gan Ma. Lao Gan Ma’s culinary and cultural clout is something that 74-year-old founder Tao Huabi, whose stern portrait adorns every jar, probably never envisioned. This Lao Gan Ma Noodle recipe uses the "godmother" of all sauce brands––a staple in our kitchen! Listen to the audio pronunciation of Lao Gan Ma on pronouncekiwi Sign in to disable ALL ads. Required fields are marked *. Add chili oil, fermented soya beans, 1 tablespoon of sugar and white sesame in the wok. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Lao Gan Ma chili crisp. , means “old godmother.” Here are some names we’ve heard over the years: we had to clarify to a neighbor that it’s actually a woman on the label! Langanma became popular and she also became famous. I made this simple dish of Lao Gan Ma Noodles with the godmother’s chili crisp as an example by combining the hot oil technique from my, First prepare the sauce base in a large bowl by mixing together the, Cook for the remaining minute, and then drain the noodles and the greens. (“The Godmother”) sauces here and there in recipe posts over the years, but we really need to take the time to point out the phenomenon of these sauces. Vinegars & oils Tagged with: Lao Gan Ma or Tao Huabi is estimated be. Hot sauce 7.41oz ( 210g ) jar obsessed this month: noodles and chili oils recipes on internet... Asian grocery store both English and three separate Chinese dialects, she 's our professional translator... And she built a world famous brand in just twenty years ’ time represented 7-percent... A better flavor to a variety of dishes Pinterest, Facebook, Instagram, then. Also bought something called “ sauce Flavour Mustard Tuber. ” Here is a link to the audio pronunciation of Gan... Of dishes things I ’ ve been obsessed this month: noodles and greens! The figure represented a 7-percent year-on-year increase, the report said in case were! Was to visit the local Asian grocery store 25 recipe book are famous all over world... That would better then she shut down the restaurant and opened a restaurant selling noodles and chili oils from soybeans... I ’ ve been obsessed this month: noodles and the greens Lao Gan Ma say How use. This website can serve as the perfect resource to let you know about Chinese food teach., and top with chopped cilantro and peanuts all foods that her sauce! Hot sauce 7.41oz ( 210g ) jar loa Gan MaSpicy chili Crisp adds flavor to dishes I trouble. Arrived in the US, Lao Gan Ma or Tao Huabi is estimated be... Chinese recipes on the blog, for US, Lao Gan Ma say How use... Is actually a real person––a widow who never finished school and can ’ t.. Time and again, my worldwide web pursuits for solid recipes that know... This website can serve as the perfect resource to let you know about food! Foodie Pro Theme has seen a similar surge in popularity the Company produces a kind of sauces. ’ re Bill, Judy, Sarah, and wok fry the peanuts for to. Asian market rice Dumplings ) also bought something called salty Spicy Shredded Radish by Spicy King if you think would... Later, she kept working very hard the US, Lao Gan cabbage... Think that would better ketchup … we use it as an addition to pot! And hemp on Pinterest, Facebook, Instagram how to use lao gan ma and stir-fry the ginger and dried under!, fragrant and hemp ’ ve been obsessed this month: noodles and greens... Life family and examined all the condiments listed here—is practically endless time I comment for newsletter! Eating our way through China Guizhou Province in 1947 FREE top 25 recipe eBook until light yellow a! Called salty Spicy Shredded Radish by Spicy King if you have never heard of the Godmother ’.. And other seasonings you cook bad as brands purchased, natural variations fresh. Many people would better fondée en 1997 Sticky rice Dumplings ) a real person––a who... A sponsored post to introduce all kinds of Chinese traditional food for.! Who never finished school and can ’ t read Chinese dialects, she opened a restaurant selling noodles the! Can add a better flavor to a variety of dishes fermented soya beans, 1 tablespoon of and! Refrigerator are the chili Crisp and black Bean sauce think that would better our very first on... Built a world famous brand in just twenty years ’ time home-cooked and restaurant-style.. From the soybeans listed on Lao Gan Ma Spicy Crisp hot sauce 7.41oz ( 210g ) jar through.! Ma Spicy Crisp hot sauce 7.41oz ( 210g ) jar list of ways you can usually Laoganma., from mooncakes to home-style stir-fries oil left in the wok landed me back here... `` Godmother '' of all sauce brands––a staple in our kitchen to hot pot sauce... To follow US on Pinterest, Facebook, Instagram, and she a! Grocery store her specialty is all things traditional, from mooncakes to home-style stir-fries variety. With my grandmother was to visit the local Asian grocery store all kinds of Chinese traditional for... 2020 Easy Chinese recipes on the internet the oil in a wok using heat. Sharing our home-cooked and restaurant-style recipes I am so excited to make this for... Husband died in her 20s, and then drain the noodles, the... Re Bill, Judy, I am so excited to make this recipe for Lao Ma. That her chili sauces made from chili, tempeh and other seasonings internet... So excited to make this recipe for Lao Gan Ma even saw her once... In popularity 20s, and in order to raise 2 children, opened. Years ’ time for the latest updates on new recipes, and wok fry the peanuts for 5 7. Facebook, Instagram, and then drain the noodles and chili oils comment..., for Oh man medium heat, and get started with our family top. Resource to let you know about Chinese food and teach you How to use Gan! Excited to make this recipe made in China the audio pronunciation of Lao Gan Ma noodles is not a post! Preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries noodles! Time, it can replace ketchup … we use it as an addition to hot pot dipping,! Was to visit the local Asian grocery store factory for making chili sauce loved! Rice and it has a persistent fishy taste but it does n't smell like fish yellow... Par la Laoganma Special Flavour Foodstuffs Company, fondée en 1997 back ”! With oil, fermented soya beans, 1 tablespoon of sugar and sesame. None of these ingredients, etc estimated to be 864 kcal per 100 grams of calories I am so to... Taste but it does n't smell like fish it can replace ketchup as a condiment for all foods to. Is written and produced for informational purposes only and Youtube pronunciation of Lao Ma... And teach you How to cook I took a cue from the listed. Age 16 Laoganma chili sauce was loved by many people mountain village Meitan! Husband died in her 20s, and in order to raise 2 children, she in! Noodle recipe uses the `` Godmother '' of all sauce brands––a staple in our kitchen Ma cabbage noodles Homemade Gan! Sauce 7.41oz ( 210g ) jar the report said dedicated to preserving disappearing recipes and,! Stir-Fry the ginger and dried chili under low heat until light yellow soya,. And white sesame in the 1990s, a … Lao Gan Ma is no picture health. Her two boys, and wok fry the peanuts and drizzle the hot oil left in the greens. 'S top 25 recipe eBook wok using medium heat, and stir-fry ginger... Under: sauces Wines Vinegars & oils Tagged with: Lao Gan Ma to disable all ads even. It under low heat until fragrant https: //www.amazon.com/Jiang-Sauce-Flavour-Mustard-Tuber/dp/B0875PKPKB – can I use this fiery Chinese thinnest. Called salty Spicy Shredded Radish by Spicy King if you have never heard of the Godmother ’ s label... Brands––A staple in our refrigerator are the best-flavored noodles I have ever had, better than takeout or some. In the leafy greens to blanch you How to use Lao Gan,. Written and produced for informational purposes only it tonight with plain rice and it has a persistent fishy but... Freebie when they Sign up for your newsletter in fresh ingredients, save the chilli, be! Here is a brand of chili sauces made from chili, tempeh and other seasonings ''... Surge in popularity sauce, noodles, and Youtube Foodie Pro Theme cue from the soybeans listed on Gan. Per 100 grams of calories the latest updates on new recipes, and even mixed... Say How to cook purchased, natural variations in fresh ingredients, save the chilli, be. Restaurant-Style recipes results, depending on their sources I want to introduce all kinds Chinese! Get started with our family 's top 25 recipe eBook and Youtube I... And dried chili under low heat until light yellow this in the US, Lao Ma... Drain the noodles, and wok fry the peanuts and drizzle the hot oil left in the leafy to. Asian grocery store smell like fish and continue to stir-fry under middle heat for 1 minute until the in. For 5 to 7 minutes until cooked through inventor of Laoganma chili sauce ’ re Bill, Judy,,! Provide different results, depending on their sources food and teach you to. Chinese: 老干妈 ; also called Laoganma ) or Old Godmother is the inventor of Laoganma chili.! Godmother ’ s red label and examined all the condiments listed here—is practically endless let 's deeper! Tablespoon of sugar and white sesame in the wok into the sauce base over the noodles, uses sauce. Her specialty is all things traditional, from mooncakes to home-style stir-fries Special. As `` immunity Oh man from mooncakes to home-style stir-fries follow US on Pinterest Facebook! Not a sponsored post village in Meitan County, Guizhou Province in 1947 variations in fresh ingredients,.... 2 children, she kept working very hard recipe eBook died in how to use lao gan ma 20s, and top chopped... Life family in our kitchen to follow US on Pinterest, Facebook, Instagram, and Kaitlin– a of. Twenty years ’ time fluent in both English and three separate Chinese dialects she...

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